Coffee Beans

  • ROBUSTA

    ROBUSTA

  • ARABICA

    ARABICA

  • MOKA

    MOKA

  • CULI

    CULI

Buy now View more
  • ROBUSTA

    ROBUSTA

    The most popular coffee blend. Mild aroma. Strong bitterness, rich brown color. Non-acidic aftertaste and moderate caffeine content.
  • ARABICA

    ARABICA

    The aroma is captivating. The bitterness is mild. The aftertaste is subtly sour and subtly sweet, making it very appealing.
  • MOKA

    MOKA

    Premium coffee blend. Captivating and long-lasting aroma. Twice as aromatic as regular Arabica beans. Mild bitterness. A distinctive, subtly acidic and sweet aftertaste.
  • CULI

    CULI

    It has a strong aroma. It has a bitter, intense taste. The aftertaste is long-lasting, slightly astringent, and not sour. Culi has a high caffeine content, so the drink is dark and viscous.
  • TRADITIONAL

    TRADITIONAL

    A blend of Robusta and Arabica beans. This basic combination creates a distinctive flavor. The coffee is rich and full-bodied, with the intense bitterness of Robusta and the captivating aroma of Arabica.
  • SPECIAL

    SPECIAL

    A blend of Robusta, Arabica, and Moka beans. The captivating, lingering aroma of premium Moka beans, combined with the rich bitterness of Robusta and the refreshing acidity of Arabica.
  • Espresso

    Espresso

    A blend of Robusta, Arabica, and Culi beans. This combination creates a bold yet smooth and fragrant flavor. Notably, the beans are roasted without butter, making them ideal for espresso brewing.

liên hệ